Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
Vacation Time
Flexible time
Additional pay for extra work days
Quarterly bonus
holiday closures
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Legendary leadership certifies that LongHorn Steakhouse's food, service, people, and atmosphere are among the best in the industry. As a leading restaurant chain specializing in handcrafted steaks and a warm, welcoming dining ambiance, LongHorn Steakhouse has built a reputation on delivering an exceptional guest experience. From the quality of the ingredients to the skill of the culinary team and the friendliness of the service staff, everything is designed to exceed customer expectations and to create memorable moments for every guest.
LongHorn Steakhouse is currently seeking a passionate and dynamic Restaurant Manager to join their leadership team. This role is ... Show More
LongHorn Steakhouse is currently seeking a passionate and dynamic Restaurant Manager to join their leadership team. This role is ... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in restaurant management or hospitality leadership
- strong interpersonal and communication skills
- ability to work flexible hours including weekends
- commitment to maintaining high standards of food safety and customer service
- proficiency in operational management and team leadership
- adaptability in fast-paced environments
Job Qualifications
- Proven ability to develop teams and inspire performance-driven culture
- knowledge of restaurant systems, methods, and processes
- stable working history with upward career progression
- current salaried management experience preferred
Job Duties
- Developing and inspiring teams to achieve performance goals
- overseeing restaurant operations to ensure quality and customer satisfaction
- maintaining open communication with team members and recognizing their achievements
- enforcing company standards for food safety, service, and cleanliness
- managing schedules and labor costs effectively
- driving guest experience initiatives to exceed expectations
- implementing systems and processes for efficient restaurant execution
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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