Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary with bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401(k) retirement plan with company match
Tuition Reimbursement
Employee Stock Purchase Program
Paid Time Off
Paid parental leave
Employee assistance program
merchant discounts
Job Description
Olive Garden is a well-known restaurant chain specializing in Italian-American cuisine, with a strong commitment to delivering excellent service and authentic menu offerings. As part of the Darden Restaurants family, Olive Garden operates over 870 restaurants across the United States and Canada, maintaining a reputation for hospitality, community involvement, and quality dining experiences. The company values not only the food served but also the people behind the scenes who make each guest’s visit memorable, including managers, servers, cooks, and support staff. Olive Garden fosters a culture that feels like family, offering an inclusive, supportive, and growth-oriented workplace environment. Their employment... Show More
Job Requirements
- Must have at least a high school diploma or equivalent
- Minimum of 1-2 years experience in restaurant management or similar role
- Ability to work up to 50 hours per week with flexible scheduling
- Strong leadership and interpersonal skills
- Must be able to maintain a safe and clean work environment
- Willingness to participate in ongoing training and development
- Ability to comply with company COVID-19 safety protocols
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant management or hospitality leadership
- Strong communication and interpersonal skills
- Demonstrated ability to lead and motivate teams
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including nights and weekends
- Commitment to upholding company values and customer service excellence
Job Duties
- Lead restaurant team to deliver exceptional guest service
- Manage daily restaurant operations focusing on quality and efficiency
- Ensure compliance with health, safety, and sanitation regulations
- Develop and train staff to achieve performance goals
- Maintain profitability by managing costs and maximizing sales
- Foster a positive work environment and strong team relationships
- Participate in community and charity initiatives to promote the brand
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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