Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
competitive salary and quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
Paid vacation
Flex Days
Paid Family and Medical Leave
401K with company match
Retirement benefits
Employee Stock Purchase Program
Discount program for merchants
Job Description
Darden Restaurants is a leading full-service restaurant company known for operating some of the most popular and celebrated brands in the dining industry. With a commitment to hospitality excellence and culinary innovation, Darden focuses on creating exceptional dining experiences for guests while fostering a positive and inclusive workplace culture for its employees. As part of a reputable and expansive restaurant group, the company prioritizes sustainable growth, operational excellence, and strong community engagement. Darden Restaurants emphasize leadership that is grounded in core values aimed at consistently delivering balanced results across all facets of the business. Their dedication to quality, service, and... Show More
Job Requirements
- minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence
- wine knowledge
- proven ability to develop team
- knowledge of systems, methods, and processes contributing to great execution
Job Qualifications
- minimum of 2 years current salaried management experience in a high-volume upscale or high-end resort restaurant
- strong passion for culinary excellence
- knowledge of wine and guest service
- proven ability to develop teams
- understanding of systems, methods, and processes for great execution
Job Duties
- lead department-level restaurant operations
- model and demonstrate leadership grounded in Darden Core Values
- deliver balanced results through systems, methods, and procedures
- sustain growth in sales and profits
- develop and lead a high-performing team
- ensure culinary excellence and guest service
- manage business and operational results
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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