Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
leadership development opportunities
Casual Work Attire
Employee assistance program
Employee Discount Program
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401k with employer match
Job Description
Chuy's is a vibrant and renowned restaurant chain founded in 1982 in Austin, Texas, specializing in authentic Tex-Mex cuisine made from scratch. Known for its lively and eclectic atmosphere, Chuy's offers a unique dining experience highlighted by its colorful decor, including hand-carved wooden fish and shiny hubcaps that contribute to a fun and inviting environment. The company prides itself on its commitment to freshness, ensuring that all food served is never frozen and always prepared with high-quality ingredients. Chuy's has a strong culture focused on team member development and guest satisfaction, making it a great place for both employees and... Show More
Job Requirements
- At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
- Food Handlers Certification or Alcoholic Beverage Servers Certification
- Strong sense of urgency and ability to work in a fast-paced, high-volume environment
- Understanding of food and equipment safety and sanitation regulations
- Results driven and team oriented
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
- Food Handlers Certification or Alcoholic Beverage Servers Certification
- Strong sense of urgency and ability to work in a fast-paced, high-volume environment
- Understanding of food and equipment safety and sanitation regulations
- Results driven and team oriented
Job Duties
- Ensure effective daily restaurant operations
- Lead and motivate restaurant team members
- Conduct team member training and development
- Maintain high standards of guest satisfaction
- Ensure compliance with food safety and sanitation regulations
- Manage inventory and supplies
- Drive results-oriented and team-focused restaurant environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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