Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $66,000.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a renowned American casual dining restaurant chain that specializes in serving high-quality seafood dishes and creating memorable dining experiences for guests. With a rich history dating back to 1968, Red Lobster has grown into one of the most recognizable seafood restaurant brands across the United States and internationally. Known for its warm, inviting ambiance and a menu that features fresh fish, lobster, shrimp, and other seafood delicacies, Red Lobster prides itself on exceptional customer service and a commitment to culinary excellence. As a company, Red Lobster focuses heavily on team development, operational excellence, and delivering a fun... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- ServSafe certification or the ability to obtain local and state required certifications
- Ability to manage and inspire a diverse team
- Strong leadership and communication skills
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests
- Hiring, training, and inspiring team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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