Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $66,000.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
Achievable quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a renowned restaurant company specializing in high-quality seafood and beverage service, known for its commitment to delivering exceptional dining experiences. This well-established casual dining restaurant chain prides itself on its fresh seafood offerings and friendly atmosphere, creating a welcoming environment for guests and team members alike. Operating across various locations, Red Lobster emphasizes culinary excellence, top-notch customer service, and continuous growth and development for its employees. With a rich history in the restaurant industry, Red Lobster is a leader in seafood dining, catering to both local communities and visitors looking for a memorable meal.
As a Resta... Show More
As a Resta... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- ServSafe, local and state certifications or the ability to obtain required
- Ability to manage team performance and operations effectively
- Strong leadership and communication skills
- Willingness to work within operating hours of 11 a.m. to 11 p.m.
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- creating a FUN safe environment for team members to develop
- ensuring compliance with all employment policies
- managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- selecting top talent to add to our winning team
- understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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