Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
leadership development opportunities
Career development opportunities
Casual Work Attire
Employee assistance program
Exclusive employee discount program
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a renowned restaurant chain founded in 1982 in Austin, Texas, specializing in made-from-scratch Tex-Mex cuisine. Known for its eclectic atmosphere filled with vibrant colors and unique decorations like hand-carved wooden fish "swimming" from the ceiling and shiny hubcaps suspended above booths, Chuy's offers a dining experience that is as fun and lively as its food is delicious. This dynamic and family-oriented company is dedicated to delivering fresh, never frozen food made with passion and precision, ensuring every guest leaves satisfied and excited to return. Chuy's has established itself as a beloved destination for Tex-Mex lovers through a commitment... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2-3 years management experience in a similar high-volume full-service restaurant
- Valid food handlers certification
- Valid alcoholic beverage servers certification
- Ability to work in a fast-paced and dynamic environment
- Knowledge of food safety and sanitation regulations
- Excellent leadership and communication skills
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant
- Food handlers certification
- Alcoholic beverage servers certification
- Strong sense of urgency and ability to work in a fast-paced environment
- Understanding of food and equipment safety and sanitation regulations
- Results driven and team oriented
Job Duties
- Ensure effective and smooth restaurant operations
- Oversee team member training and development
- Maintain guest satisfaction with high standards of food and service
- Comply with food and equipment safety and sanitation regulations
- Manage high-volume restaurant environment efficiently
- Promote positive and fun workplace culture
- Drive results through team orientation and leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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