Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Leadership and career development opportunities
Casual Work Attire
Employee assistance program
Exclusive employee discount program
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a renowned Tex-Mex restaurant chain founded in 1982 in Austin, Texas. It is celebrated for its vibrant and eclectic atmosphere filled with unique decor elements such as hand-carved wooden fish and shiny hubcaps that contribute to a fun and lively dining experience. Known for serving fresh, never-frozen, made-from-scratch Tex-Mex cuisine, Chuy's has built a loyal customer base by delivering quality food and superior guest satisfaction. The company’s culture emphasizes diversity, fun, and a hands-on approach to restaurant management, making it an exciting workplace for those passionate about the hospitality industry.
Chuy’s is currently hiring experienced Restaurant Man... Show More
Chuy’s is currently hiring experienced Restaurant Man... Show More
Job Requirements
- At least 2-3 years of recent management experience in a high-volume full-service restaurant
- Food Handlers Certification
- Alcoholic Beverage Servers Certification
- Strong sense of urgency
- Ability to work in a fast-paced, high-volume environment
- Understanding of food and equipment safety and sanitation regulations
- Team-oriented and results driven
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant
- Experience working in a scratch kitchen environment
- Food Handlers Certification
- Alcoholic Beverage Servers Certification
- Strong ability to work in a fast-paced, high-volume setting
- Understanding of food safety and sanitation regulations
- Results driven and team oriented
Job Duties
- Manage daily restaurant operations to ensure smooth service
- Lead and motivate restaurant staff including training and development
- Monitor and maintain food quality, safety, and sanitation standards
- Drive guest satisfaction through excellent customer service
- Oversee inventory control and ordering supplies
- Ensure compliance with health and safety regulations
- Handle administrative tasks such as scheduling and budgeting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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