Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Leadership and career development opportunities
Casual Work Attire
Employee assistance program
Exclusive employee discount program
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a vibrant and established restaurant chain that has been delighting customers with its distinctive Tex-Mex cuisine since its founding in 1982 in Austin, Texas. Known for its made-from-scratch meals and eclectic atmosphere, Chuy's combines colorful decor and a fun, engaging culture that sets it apart in the full-service dining industry. From the creative touches like hand-carved wooden fish "swimming" across the ceiling to shiny hubcaps brightening the booths, the restaurant creates a unique dining experience that brings guests back time and again. The company's longstanding presence and commitment to quality food and customer satisfaction make it a great... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of management experience in a full-service restaurant
- Valid food handlers certification
- Valid alcoholic beverage servers certification
- Ability to work in a fast-paced, high-volume environment
- Knowledge of food safety and sanitation regulations
- Strong leadership and communication skills
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
- Food handlers certification
- Alcoholic beverage servers certification
- Strong sense of urgency and ability to work in a fast-paced, high-volume environment
- Understanding of food and equipment safety and sanitation regulations
- Results driven and team oriented
Job Duties
- Oversee daily restaurant operations to ensure smooth and effective service
- Manage team member training and development programs
- Monitor food quality and safety standards
- Maintain compliance with sanitation and equipment safety regulations
- Foster a positive, team-oriented work environment
- Drive guest satisfaction through superior service
- Handle scheduling, inventory, and cost control measures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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