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Switzerland Inn Resort

Restaurant Manager

Job Overview

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Employment Type

Temporary
Full-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Milestone Service Awards
Access to Pay During the Pay Period
uniforms
employee assistance fund
Paid holidays
Health Insurance
401k with employer match
Paid Time Off
Dental Insurance
Vision Insurance
Life insurance
mental health benefits
Disability insurance
professional development and support

Job Description

Switzerland Inn Resort, part of the MMI Hotel Group, stands as a distinguished establishment deeply rooted in southern hospitality with over 69 years of experience in the hospitality industry. Nestled in a picturesque location, Switzerland Inn offers guests an inviting atmosphere that combines comfort, elegance, and exceptional service. The resort is renowned for its commitment to quality and guest satisfaction, making it a preferred destination for travelers seeking a memorable experience. As a member of the MMI Hotel Group, Switzerland Inn benefits from a rich heritage and strong company values that emphasize inclusivity, diversity, and a supportive work environment for... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in hospitality or restaurant management
  • Ability to lead and motivate a team
  • Strong organizational and multitasking skills
  • Knowledge of inventory and cost control
  • Familiarity with health and safety compliance
  • Flexible availability for varied shifts

Job Qualifications

  • Proven experience in restaurant management
  • Strong leadership and team management skills
  • Excellent customer service abilities
  • Knowledge of food safety and health regulations
  • Financial acumen for budget management
  • Effective communication skills
  • Ability to work flexible hours including nights, weekends, and holidays

Job Duties

  • Oversee daily restaurant operations
  • Ensure exceptional customer service standards
  • Maintain food quality and cleanliness
  • Lead, train, and manage restaurant staff
  • Create staff schedules and promote a positive work environment
  • Manage inventory and control costs
  • Handle budgets and analyze financial performance
  • Ensure compliance with health and safety regulations
  • Address customer feedback
  • Support marketing efforts
  • Analyze performance metrics to drive profitability and efficiency

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.