Restaurant Manager

• Manages all functions of the restaurant to ensure customer service and high-quality products are delivered to ensure restaurant profitability.
• Responsible for leading the team to successful execution of fast, accurate food and world-class customer service while maintaining a clean, organized shift.

Duties and Responsibilities:

• Perform all duties of Inshoppers
• Manages a staff of approximately 12 to 18 employees.
• Assigns, oversees and evaluates work. Recommends promotion, transfer, or termination of employees based on performance.
• Provides on-the-job training for new employees.
• Money handling, trips to the bank.
• Creating schedule and handing basi...