Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid vacation
Flex Days
Paid Family and Medical Leave
401K with company match
Retirement Plan
Employee Stock Purchase Program
merchant discount program
Job Description
Darden Restaurants, Inc. is a renowned leader in the hospitality industry, operating some of the most well-respected and beloved restaurant brands in the United States. Known for its commitment to culinary excellence and outstanding guest experiences, Darden has created a diverse portfolio of restaurant concepts ranging from casual to upscale dining. With a strong emphasis on values-centered leadership, Darden focuses on fostering environments where employees are empowered to grow and customers are delighted with exceptional service. This commitment has positioned Darden as a preferred employer and dining destination, consistently achieving sustained growth and profitability through innovation and operational excellence.
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Job Requirements
- minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence
- wine knowledge
- proven ability to develop team
- knowledge of systems, methods and processes that contribute to great execution
Job Qualifications
- minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence
- wine knowledge
- proven ability to develop team
- knowledge of systems, methods and processes contributing to great execution
Job Duties
- Lead restaurant department-level operations
- model and demonstrate leadership grounded in Darden Core Values
- deliver balanced results through effective systems, methods and procedures
- develop and mentor team members
- ensure culinary excellence and superior guest service
- manage business operations for sales and profit growth
- uphold high standards of execution and operational quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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