Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Paid Time Off
Job Description
Invited is a leading name in the hospitality and service industry, dedicated to building meaningful relationships and enriching the lives of members, guests, and employees nationwide since its establishment in 1957. As the largest owner and operator of private clubs in the United States, Invited proudly manages over 130 country clubs, city clubs, and athletic clubs. These clubs provide first-class amenities including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers, among other upscale offerings. With a workforce exceeding 17,000 employees, Invited’s commitment to excellence and a welcoming, inclusive team environment positions it as... Show More
Job Requirements
- Must be able to stand, walk, and perform physical activities for extended periods
- Ability to work in varying environmental conditions
- Capable of climbing, squatting, kneeling, reaching, grasping, twisting, bending, and folding
- Able to lift, carry, push, and pull up to 100 lbs occasionally
- Effective communication skills including talking and hearing
- High school diploma or equivalent
- Minimum 2 years food and beverage industry experience
Job Qualifications
- High school diploma or equivalent
- Minimum of 2 years experience in the food and beverage industry or private club setting
- Preferred certifications such as Food Handlers Certificate, Alcohol Safety, STAR Service, STAR Trainer, TABC, and CPR
- Completion of food and beverage training modules
- Strong experience handling confidential information
- Proficient computer skills including spreadsheets
- Strong communication and leadership abilities
Job Duties
- Maintain Invited service standards at high levels
- Provide exceptional food and beverage service to members and guests
- Ensure member and guest orders are accurately executed and delivered promptly
- Supervise service staff to ensure consistent and high-quality service execution
- Monitor the reservation book and oversee room setups for service hours and events
- Complete opening and closing procedures for shifts
- Assist in training and development programs for service staff
- Participate in and lead staff meetings and training sessions
- Maintain comprehensive knowledge of the menu and beverage offerings
- Communicate with team members and supervisors for smooth operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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