Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $63,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k)
Paid Maternity Leave
Employee Discounts
Job Description
Olive Garden is a renowned restaurant company known for its commitment to providing exceptional Italian dining experiences across the United States and Canada. With over 870 locations, Olive Garden stands out as a leader in the hospitality industry by prioritizing both customer service and the well-being of its employees. The restaurant chain prides itself on fostering a welcoming, family-oriented environment, emphasizing support, acceptance, and strength among its staff and patrons alike. Olive Garden's dedication to quality extends beyond the plate to include strong corporate values centered around community involvement, employee growth, and safety. As a major player in the casual... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years restaurant management experience
- Ability to lead and motivate a team
- Strong organizational skills
- Excellent customer service orientation
- Knowledge of safety and sanitation regulations
- Willingness to work flexible hours including weekends
Job Qualifications
- High school diploma or equivalent
- Proven experience in restaurant management or hospitality
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Knowledge of food safety and sanitation practices
- Ability to work flexible hours including weekends
- Proficient in restaurant management software and scheduling tools
Job Duties
- Lead daily restaurant operations ensuring excellent guest service
- Manage and motivate restaurant teams to achieve performance goals
- Maintain high standards of food quality, safety and sanitation
- Oversee employee scheduling and labor cost control
- Foster a positive work environment promoting teamwork and development
- Ensure compliance with company policies and local health regulations
- Collaborate with General Manager in strategic planning and reporting
Job Qualifications
Experience
Mid Level (3-7 years)