Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Leadership and career development opportunities
Casual Work Attire
Employee assistance program
Exclusive employee discount program
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a vibrant and energetic full-service restaurant chain known for its made-from-scratch Tex-Mex cuisine and eclectic atmosphere. Founded in 1982 in Austin, Texas, Chuy's has gained a loyal following due to its commitment to delivering fresh, high-quality food with a unique flair that reflects the fun-loving spirit of its brand. The restaurant's distinctive decor, featuring hand-carved wooden fish and shining hubcaps hanging above booths, creates a lively and colorful setting that complements its delicious menu. With a focus on hospitality, team engagement, and an inclusive culture, Chuy's is a place where employees and guests alike feel welcomed and valued.Show More
Job Requirements
- Minimum of 2-3 years of recent management experience in a high-volume full-service restaurant
- Possession of Food Handlers Certification
- Possession of Alcoholic Beverage Servers Certification
- Ability to work under pressure in a fast-paced environment
- Knowledge of food safety and sanitation regulations
- Strong leadership and team management skills
- Excellent communication abilities
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
- Food Handlers Certification
- Alcoholic Beverage Servers Certification
- Strong sense of urgency
- Ability to work in a fast-paced, high-volume environment
- Understanding of food and equipment safety and sanitation regulations
- Results driven and team oriented
Job Duties
- Ensure effective and smooth restaurant operations
- Provide hands-on leadership and supervision to team members
- Engage in team member training and development
- Maintain food quality standards with fresh, never frozen ingredients
- Ensure compliance with food and equipment safety and sanitation regulations
- Drive guest satisfaction through excellent service
- Manage inventory and scheduling efficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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