Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
Leadership and career development opportunities
Casual Work Attire
Employee assistance program
Exclusive employee discount program
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a renowned Tex-Mex restaurant chain founded in 1982 in Austin, Texas. Known for its made-from-scratch cuisine and eclectic atmosphere full of color and personality, Chuy's stands out as a vibrant dining destination. The restaurant boasts signature decorative elements like hand-carved wooden fish swimming from the ceiling and bright, shiny hubcaps hanging above each booth. This unique ambiance complements the brand's strong commitment to fresh, never frozen food and a fun, engaging culture. Chuy's pride themselves on delivering excellent guest satisfaction and maintaining a diverse and enjoyable work environment.
Chuy's is currently hiring experienced Restaurant Managers who are hands-on,... Show More
Chuy's is currently hiring experienced Restaurant Managers who are hands-on,... Show More
Job Requirements
- At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
- Food Handlers Certification
- Alcoholic Beverage Servers Certification
- Strong sense of urgency and ability to work in a fast-paced environment
- Understanding of food and equipment safety and sanitation regulations
- Results driven and team oriented
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
- Food Handlers Certification
- Alcoholic Beverage Servers Certification
- Strong sense of urgency and ability to work in a fast-paced environment
- Understanding of food and equipment safety and sanitation regulations
- Results driven and team oriented
Job Duties
- Ensure effective and smooth daily restaurant operations
- Oversee team member training and development
- Maintain high standards of food quality and safety
- Manage guest satisfaction and uphold brand experience
- Monitor compliance with food and equipment safety regulations
- Lead and motivate restaurant staff
- Manage inventory and operational costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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