Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Standard Hours
Benefits
paid training program
Career advancement opportunities
Team-oriented work environment
competitive salary
Employee Discounts
flexible scheduling
supportive leadership
Job Description
Hooters of America LLC is a renowned restaurant chain that has built a strong reputation for delivering a unique dining experience combining great food, engaging atmosphere, and exceptional service. Established as an iconic concept, Hooters operates over 450 restaurants worldwide and continues to grow, providing a lively environment where guests enjoy delicious meals, such as the famous hot wings, served alongside refreshing drinks by their World-Famous Hooters Girls. As a restaurant brand, Hooters prides itself on creating a fun, friendly, and energetic atmosphere that emphasizes hospitality, guest satisfaction, safety, and cleanliness.
The role of the Restaurant Manager at Hooters of... Show More
The role of the Restaurant Manager at Hooters of... Show More
Job Requirements
- Basic knowledge in Microsoft Word and Excel
- General knowledge in full service restaurant operations/hospitality industry
- Strong organization and planning skills
- Strong operational skills in a customer-service and hospitality environment
- Strong coaching skills
- Intermediate mathematical computations skills
- Ability to communicate clearly and concisely, both orally and in writing
- Ability to build relationships at all levels
- Ability to handle confidential and sensitive information
- Ability to manage changing priorities
- Valid ServSafe alcohol certification and any other legally required certification prior to beginning work
Job Qualifications
- High school diploma/GED
- 2+ years of full service restaurant management experience in a complex and fast paced environment
- Successfully completed food safety/sanitation training
- Must be 21 years of age or older
Job Duties
- Performance management
- Hiring and retaining talent
- Leadership and coaching
- Training and development
- Guest service and atmosphere
- Guest satisfaction
- Food and beverage quality
- Menu and product launches
- Deliver results
- Planning and execution
- Inventory control P&L
- Responsible alcohol service
- Food safety/sanitation
- Hooters girl image
- Facility maintenance and cleanliness
- Safety and security
- Scheduling and staffing
- Proper cash handling
- Team building
- Manage vendor relationships
- To go service and catering
- Local store/grassroots marketing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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