Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
401(k) retirement plan
Tuition Reimbursement
Profit-sharing
employee recognition programs
holiday bonus
Job Description
Texas Roadhouse is a renowned casual dining restaurant chain that has built an impressive reputation on serving legendary food and providing legendary service. Founded with the goal of offering a welcoming, fun, and high-energy environment for guests and employees alike, Texas Roadhouse has grown tremendously, becoming one of the most beloved steakhouse brands in the United States. Known primarily for its hand-cut steaks, fresh-baked bread, and a menu that caters to a variety of tastes, the company is equally committed to its people-first culture. It believes that success comes from investing in their employees, creating opportunities for growth, and fostering... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant management or related field
- Ability to work flexible hours including nights weekends and holidays
- Strong organizational and multitasking abilities
- Must be able to stand and walk for extended periods
- Capability to handle fast-paced environment
- Commitment to upholding company values and standards
Job Qualifications
- Previous restaurant management experience
- Strong leadership and interpersonal skills
- Ability to manage both Front of House and Back of House operations
- Experience with performance evaluations coaching and employee development
- Knowledge of food safety regulations and inventory management
- Excellent communication skills
- Passion for delivering exceptional guest service
Job Duties
- Manage hourly employees including conducting performance evaluations coaching and discipline
- Review applications interviewing and hiring or making recommendation to hire hourly employees
- Direct work for employees including setting hours and weekly schedules and assigning tasks before during and after open hours of the restaurant
- Drive sales steps of service and guest satisfaction
- Provide direct and schedule Front of House and Back of House training
- Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures
- Conduct formal line Taste and Temps inspections
- Enforce appropriate security measures at the restaurant to maintain safety
- Manage food supplies and liquor costs by conducting weekly inventory
- Understand manage and practice safe food handling procedures
- Create a safe fun and clean work environment consistent with core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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