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Bonefish Grill

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $40,000.00 - $56,400.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
401(k)

Job Description

Bonefish Grill is a well-established seafood restaurant chain that prides itself on delivering fresh, quality food and creating an exceptional dining experience for its guests. As a part of Bloomin' Brands, Bonefish Grill has garnered a strong reputation for its innovative approach to seafood cuisine, complemented by an inviting ambiance and a commitment to excellent customer service. Founded on the belief that caring for their people leads to business success, Bonefish Grill fosters a positive work environment where employees are valued and supported. This philosophy drives the company's actions, brand identity, and operational strategies, making it a desirable employer for... Show More

Job Requirements

  • One (1) year previous restaurant management experience
  • Must be able and willing to work a flexible schedule
  • Minimum age 21 years

Job Qualifications

  • One (1) year previous restaurant management experience
  • One (1) year previous experience in full service (including bar) restaurant management preferred
  • Certification in food safety preferred
  • Working knowledge of Microsoft Office preferred
  • Ability to work flexible schedules
  • Minimum age 21 years

Job Duties

  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Bonefish Grill brand
  • Actively participate in the career growth of hourly team members
  • Implement effective security protocols to always ensure the ongoing safety of both our employees and guests
  • Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances
  • ensure all health inspections meet required state standards
  • Respond to guest comments and build loyalty while setting the service standard for the restaurant
  • Have a working knowledge of entire menu and preparation standards
  • Engage in community and market-related opportunities at the restaurant

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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