Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,000.00 - $66,400.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Company-paid short-term disability
Life insurance
Paid Vacation and Flex Time
Employee assistance program
paternity and maternity leave
adoption reimbursement assistance
paid family care leave
Tuition Reimbursement
Student Loan Assistance
401(k) with Company Match
Retirement contributions
Employee Stock Purchase Program
Discounts at merchants
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, with a strong presence across the United States and Canada through over 870 restaurant locations. Known for its warm hospitality, family-oriented values, and commitment to quality service, Olive Garden is a favored destination for guests looking for a memorable dining experience that blends delicious food with a welcoming and supportive atmosphere. The brand is part of the Darden Restaurants family, a leader in the restaurant industry, celebrated for its dedication to both guests and employees. Olive Garden’s work culture emphasizes inclusivity, growth, and work-life balance, making it... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant management experience preferred
- Strong leadership skills
- Excellent communication skills
- Knowledge of food safety and sanitation standards
- Ability to work no more than 50 hours per week
- Availability to work flexible schedules including weekends
Job Qualifications
- High school diploma or equivalent
- Prior experience in restaurant or hospitality management preferred
- Strong leadership and team building skills
- Excellent communication and interpersonal abilities
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including weekends
- Proficiency in managing budgets and financial reports
Job Duties
- Lead the restaurant team to deliver exceptional guest service
- Manage daily restaurant operations including staff scheduling and inventory control
- Maintain high standards of safety and sanitation adhering to CDC guidelines
- Coach and develop team members through training and performance feedback
- Drive sales goals and manage financial performance including budgeting and cost control
- Ensure compliance with company policies and legal regulations
- Foster a positive work environment that supports employee engagement and retention
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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