Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,200.00 - $59,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
vacation and flex time
Employee assistance program
paternity and maternity leave
adoption reimbursement assistance
Paid family care time
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401(k) with Company Match
Tuition Reimbursement
Employee Stock Purchase Program
Employee Discounts
Job Description
Olive Garden is a renowned American casual dining restaurant chain known for its commitment to quality Italian cuisine and exceptional guest service. As part of Darden Restaurants, Inc., Olive Garden operates more than 870 locations across the United States and Canada, making it one of the largest and most beloved names in the restaurant industry. The company is dedicated to fostering an inclusive and supportive work environment where employees are treated like family. With a focus on hospitality, Olive Garden is recognized not only for its delicious food but also for the positive culture it cultivates among its team members... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years management experience in a restaurant or hospitality setting
- Ability to work up to 50 hours per week including weekends
- Strong leadership and communication skills
- Flexibility to work varied shifts including weekends
- Knowledge of food safety regulations
- Commitment to upholding company values and standards
Job Qualifications
- Proven leadership experience in restaurant or hospitality management
- Strong interpersonal and communication skills
- Ability to motivate and develop a team
- Knowledge of food safety and sanitation practices
- Experience managing restaurant operations and budgets
- High school diploma or equivalent
- Previous experience with scheduling and labor cost management preferred
Job Duties
- Lead restaurant teams to deliver exceptional guest experiences
- Oversee daily restaurant operations ensuring quality and efficiency
- Maintain safety and sanitation standards in accordance with CDC guidelines
- Develop and mentor team members fostering growth and engagement
- Manage scheduling, payroll, and labor costs effectively
- Support the General Manager in achieving business goals
- Build strong relationships with guests and team members to promote a positive culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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