Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,300.00 - $59,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
401(k)
Job Description
Olive Garden is a renowned restaurant chain known for its warm hospitality, Italian-inspired cuisine, and commitment to creating memorable dining experiences for its customers. With a presence across the United States and Canada, Olive Garden operates over 870 restaurants, serving millions of guests annually. The company prides itself on fostering a welcoming environment that feels like family, emphasizing acceptance, support, and a strong community connection. As part of the Darden family of restaurants, Olive Garden offers a diverse and dynamic workplace with a focus on quality, career growth, and work-life balance. The company is deeply invested in community involvement and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in restaurant management or a related field
- Ability to lead and motivate a team
- Strong organizational and multitasking skills
- Effective communication skills
- Willingness to work up to 50 hours per week with weekend availability
- Understanding of safety and sanitation protocols
Job Qualifications
- High school diploma or equivalent
- Proven experience in restaurant or hospitality management
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Knowledge of safety and sanitation standards
- Ability to work flexible hours including weekends
- Commitment to delivering exceptional customer service
Job Duties
- Lead and oversee restaurant operations to ensure high standards of service and guest satisfaction
- Manage and motivate restaurant staff to achieve performance goals and maintain a positive work environment
- Implement and maintain safety and sanitation protocols complying with CDC guidelines
- Handle scheduling, staffing, and resource allocation to optimize operational efficiency
- Engage with guests to resolve issues and foster a welcoming dining experience
- Conduct training and development sessions to enhance team skills and career growth
- Monitor financial performance including sales, expenses, and budgets to meet business objectives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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