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Seasons 52

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $62,000.00 - $75,000.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid vacation
Flex Days
Paid Family and Medical Leave
401(k) retirement plan with company match
Employee Stock Purchase Program
Discount Program

Job Description

Darden Restaurants is a renowned leader in the hospitality industry, operating a portfolio of upscale and high-volume restaurant brands known for culinary excellence, exceptional guest service, and a commitment to sustainability and community engagement. As a prominent player in the restaurant sector, Darden prides itself on fostering a vibrant work environment that encourages growth, leadership, and innovation. The company operates numerous well-known brands including Olive Garden, LongHorn Steakhouse, and The Capital Grille among others, each delivering unique dining experiences driven by quality food, wine expertise, and unmatched customer service.

This position is for a Restaurant Manager within one of Darden'... Show More

Job Requirements

  • minimum of 2 years current salaried management experience in high-volume upscale restaurant or high-end resort restaurant
  • strong passion for culinary excellence, wine knowledge and guest service
  • proven ability to develop team
  • knowledge of systems, methods and processes that contribute to great execution

Job Qualifications

  • minimum of 2 years current salaried management experience in high-volume upscale restaurant or high-end resort restaurant
  • strong passion for culinary excellence and wine knowledge
  • proven ability to develop team
  • knowledge of operational systems, methods, and processes
  • excellent leadership and communication skills
  • ability to deliver balanced business results

Job Duties

  • lead department-level restaurant operations
  • model and demonstrate leadership grounded in Darden Core Values
  • deliver balanced results through systems, methods, and procedures
  • manage personal, people, business, and results leadership
  • ensure sustained growth in sales and profits
  • develop and mentor team members
  • maintain high standards for culinary excellence, wine knowledge, and guest service

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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