Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Split Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Cork & Pig Tavern is a distinguished casual fine dining restaurant renowned for its elevated cuisine and exceptional dining experience. Positioned in a vibrant community, Cork & Pig Tavern has built a reputation for delicious food and an inviting atmosphere, blending a high-quality culinary program with a welcoming and team-oriented work culture. The establishment prides itself on a blend of sophisticated flavors and meticulous culinary execution, paired with a curated cocktail, wine, and craft beer menu that appeals to a wide range of discerning guests. With a strong focus on creating a memorable dining experience, Cork & Pig Tavern supports... Show More
Job Requirements
- High school diploma or equivalent
- prior restaurant management experience
- possession of current food manager certification
- possession of TABC certification
- availability to work flexible hours including evenings and weekends
- strong organizational skills
- ability to lead a team effectively
Job Qualifications
- Experience in restaurant management
- current food manager certification
- TABC certification
- strong leadership skills
- excellent communication abilities
- ability to work in a fast-paced environment
- previous experience with casual fine dining preferred
Job Duties
- Manage day-to-day restaurant operations
- oversee and support kitchen staff during each shift
- maintain high standards for front of house service
- ensure compliance with food safety and alcohol licensing laws
- train new staff members
- collaborate with team to enhance guest dining experience
- handle scheduling and inventory management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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