Company Logo or Photo

Landry's, LLC.

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $62,000.00 - $72,000.00
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Work Schedule

Standard Hours
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Benefits

Extensive training program
Career development opportunities
employee discounts on dining, retail, amusements, and hotels
multiple health benefit plans
Dental Insurance
Vision Insurance
voluntary life insurance
short term disability
flexible spending accounts
401(k) Plan
Paid sick leave
Paid vacation
Monthly discretionary bonus potential

Job Description

This job opportunity is with a reputable full-service, high-volume restaurant committed to delivering exceptional dining experiences. The establishment prides itself on a culture of excellence, where guest satisfaction is paramount and a "Do Whatever It Takes Attitude" is encouraged among all team members. As a company, it is dedicated to fostering a positive work environment with extensive and well-rounded training programs to ensure every employee is equipped to excel in their roles. The company also emphasizes continued career development and growth opportunities, making it an ideal place for professionals who are eager to advance their careers within the hospitality industry.Show More

Job Requirements

  • At least 2+ years of full-service, high-volume restaurant management experience
  • Extensive front of house knowledge
  • Advanced knowledge of financial aspects
  • Strong interpersonal and conflict resolution skills
  • Stable and progressive work history
  • Strong work ethic

Job Qualifications

  • At least 2+ years of full-service, high-volume restaurant management experience
  • Extensive front of house knowledge
  • Advanced knowledge of financial aspects
  • Strong interpersonal and conflict resolution skills
  • Stable and progressive work history
  • Strong work ethic

Job Duties

  • Ensures excellence in guest satisfaction through commitment to a 'Do Whatever It Takes Attitude' and a hands-on, lead by example management style
  • Utilizes leadership skills and motivates employees to ensure cost control and labor management
  • Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
  • Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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