Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,000.00 - $59,000.00
Work Schedule
Flexible
Benefits
Bonus 4 x per year
Paid vacation 3 weeks per year
Medical Plans
Dental plans
vision plans
Life insurance
disability plans
Sick Time
company holidays
401(k) plan with Company Match
leave programs
Advancement opportunities
Tuition Assistance
FREE meals on your shift
Job Description
Jack's is a renowned fast-food restaurant chain that has built its reputation on delivering quality food and excellent customer service. Known for its commitment to employee satisfaction and customer experience, Jack's offers a dynamic work environment where team members are valued and encouraged to grow. The company emphasizes a culture of passion for food and dedication to providing top-notch service in all its locations. With a competitive pay range and a variety of employee benefits, Jack's ensures its workforce is motivated, supported, and well-equipped to succeed in the fast-paced restaurant industry.
As a Restaurant Manager at Jack's, yo... Show More
As a Restaurant Manager at Jack's, yo... Show More
Job Requirements
- Have 3+ years of experience in managing a service concept with full profit and loss responsibility
- Have a high school diploma or equivalent required
- College degree preferred
- Be at least 18 years of age
- Have the ability to communicate effectively in English
- Be willing and able to work a flexible schedule
- Have the ability to lift and carry 10-65 lbs
- Have a valid driver's license, reliable transportation and proof of insurance
Job Qualifications
- High school diploma or equivalent required
- College degree preferred
- Three or more years of experience in managing a service concept with full profit and loss responsibility
- Ability to communicate effectively in English
- Valid driver's license and reliable transportation
- Ability to lift and carry 10-65 lbs
Job Duties
- Demonstrate a passion for the business and managing the overall operations
- Find, train, develop and recognize the best people
- Manage daily activities to ensure guests receive excellent customer service
- Demonstrate a strong awareness and concern for food quality and safety
- Adjust to multiple demands and shifting priorities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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