Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
quarterly bonus eligibility
medical benefits
Dental benefits
vision benefits
short-term disability insurance
Life insurance
Paid vacation
Flex Days
Paid Family and Medical Leave
401K with company match
Retirement benefits
Employee Stock Purchase Program
Discount Program
Job Description
Darden Restaurants is a renowned leader in the hospitality industry, known for operating a portfolio of upscale and high-volume restaurant brands. With a commitment to excellence and guest satisfaction, Darden has built a reputation for delivering outstanding culinary experiences across its various dining establishments. The company places a strong emphasis on leadership aligned with the Darden Core Values, focusing on personal, people, business, and results leadership to drive sustained growth in sales and profits.
The role of Restaurant Manager at Darden Restaurants is integral in leading department-level operations within their restaurant settings, which may include high-end resort dining environmen... Show More
The role of Restaurant Manager at Darden Restaurants is integral in leading department-level operations within their restaurant settings, which may include high-end resort dining environmen... Show More
Job Requirements
- Minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and guest service
- proven ability to develop team
- knowledge of systems, methods, and processes that contribute to great execution
Job Qualifications
- Minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and guest service
- proven ability to develop team
- knowledge of systems, methods, and processes that contribute to great execution
Job Duties
- Lead department-level restaurant operations
- model and demonstrate leadership grounded in Darden Core Values
- deliver balanced results through systems, methods, and procedures
- foster sustained growth in sales and profits
- develop and support team members
- ensure culinary excellence and superior guest service
- manage operational execution and business outcomes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
You may be also interested in:
Nearby Cities
Jobs By Filter