Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $72,000.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Tuition Reimbursement
Employee Stock Purchase Program
401(k) plan with Company Match
Paid Time Off
Employee assistance program
paternity and maternity leave
adoption reimbursement assistance
Discounts at merchants
retirement plus benefit
Job Description
Olive Garden is a prominent and beloved restaurant chain specializing in Italian-American cuisine, known for its inviting atmosphere, warm hospitality, and delicious food offerings. As part of the Darden Restaurants family, Olive Garden has established itself as a leader in the casual dining industry, dedicated to delivering exceptional guest experiences through high-quality service and a strong commitment to community involvement. With over 870 restaurants across the United States and Canada, Olive Garden provides not just great food but also opportunities for career growth and personal development within the hospitality sector. The company prides itself on fostering an inclusive and supportive... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of experience in restaurant management
- Strong leadership and team-building abilities
- Excellent communication skills
- Ability to work flexible hours including weekends
- Knowledge of restaurant operations and safety standards
- Ability to manage budgets and inventory
Job Qualifications
- Proven experience in restaurant management or similar leadership roles
- Strong interpersonal and communication skills
- Ability to lead and motivate teams
- Knowledge of health and safety regulations
- Proficiency in inventory and budget management
- Customer-focused mindset
- High school diploma or equivalent
- Preferred associate or bachelor's degree in hospitality management or related field
Job Duties
- Lead restaurant operations to ensure exceptional guest service
- Manage, motivate, and develop restaurant staff
- Ensure compliance with health, safety, and sanitation standards
- Oversee inventory control and cost management
- Maintain high standards of food quality and presentation
- Implement company policies and procedures
- Drive sales and manage budgets effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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