Restaurant Manager

Detroit, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $41,400.00 - $58,400.00

Work Schedule

Standard Hours

Benefits

Medical Coverage

dental coverage

vision coverage

Teledoc service

Pet insurance

hotel discounts

Tuition Reimbursement

Paid Time Off

401k Match

Job Description

Royal Park Hotel, located in the picturesque town of Rochester, Michigan, is a distinguished luxury boutique hotel renowned for its refined accommodations, sophisticated ambiance, and prime riverfront location. The hotel caters to discerning guests seeking a blend of elegance and exceptional hospitality. As part of the Davidson Hospitality Group portfolio, Royal Park Hotel benefits from a strong reputation built on delivering superior guest services and creating memorable experiences.

This esteemed property offers a variety of career opportunities within its service-oriented environment, including guest services, culinary arts, event planning, and management roles. Employees at Royal Park Hotel thrive in a prof... Show More

Job Requirements

Four years experience in the food and beverage industry
Six months to one year in a management position
Must be able to schedule forecast and budget department
Some wine and fine food knowledge helpful
Read write and speak English
Ability to communicate effectively with the public and other team members
Food and beverage service worker permit where applicable

Job Qualifications

Four years experience in the food and beverage industry
Six months to one year in a management position
Ability to communicate effectively with the public and other team members
Some wine and fine food knowledge
Food and beverage service worker permit where applicable
Ability to read write and speak English
Skilled in scheduling forecasting and budgeting department

Job Duties

Lead and manage the daily operations of the restaurant ensuring high standards of service and guest satisfaction
Create a welcoming and memorable dining experience for guests going above and beyond to exceed their expectations
Develop and train a team of talented individuals fostering a positive and collaborative work environment
Monitor and maintain food quality presentation and consistency to uphold the hotel’s reputation for culinary excellence
Implement effective marketing and sales strategies to attract guests and increase revenue
Monitor financial performance control costs and optimize profitability
Ensure compliance with health safety and sanitation regulations
Stay updated with industry trends and make recommendations for menu enhancements and improvements

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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