Restaurant Manager

Manchester, NH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $47,000.00 - $66,400.00

Work Schedule

Standard Hours

Flexible

Weekend Shifts

Benefits

vacation and flex time

paternity and maternity leave

adoption reimbursement assistance

paid family care leave

Tuition Reimbursement

Medical insurance

Dental Insurance

Vision Insurance

short-term disability insurance

Life insurance

401k plan with company match

Employee Stock Purchase Program

Employee assistance program

discount programs

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm ambiance, generous portions, and family-friendly environment, Olive Garden has established itself as a favorite destination for diners seeking authentic Italian dishes in a comfortable setting. With over 870 locations across the United States and Canada, it is part of a larger hospitality group that prioritizes quality service, employee growth, and community involvement. The company places a strong emphasis on work-life balance, employee development, and giving back to the communities where it operates.

The role of Restaurant Manager at Olive Garden is an... Show More

Job Requirements

High school diploma or equivalent
Minimum of 2 years experience in restaurant management or related field
Ability to work flexible hours including weekends
Strong leadership and organizational skills
Excellent communication abilities
Basic computer proficiency
Commitment to upholding safety and sanitation standards

Job Qualifications

Proven experience in restaurant management or similar leadership role
Strong interpersonal and communication skills
Ability to lead and motivate teams
Knowledge of health and safety regulations
Competent in financial and operational management
Problem-solving skills and ability to work under pressure
High school diploma or equivalent, bachelor's degree preferred

Job Duties

Lead and motivate team members to deliver exceptional guest service
Manage daily restaurant operations including staffing, scheduling, and inventory control
Ensure compliance with health, safety, and sanitation standards
Oversee training and development of staff to enhance skills and performance
Monitor financial performance and implement strategies to meet business goals
Foster a positive workplace culture that promotes teamwork and respect
Handle customer concerns and resolve issues efficiently to maintain satisfaction

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: