Restaurant Manager

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

weekly pay

performance bonuses

meal discounts

Exclusive corporate discounts

Medical insurance

Dental Insurance

Vision Insurance

Employer Paid Life Insurance

Employer paid disability insurance

401k plan with company match

Paid Time Off

Paid parental leave

Employee assistance program

Pre-tax commuter benefits

flexible spending accounts

Dependent care accounts

development opportunities

Job Description

Shake Shack is a dynamic and fast-growing hospitality brand that has redefined the dining experience by focusing on quality food, exceptional guest service, and a strong commitment to community engagement. Originally started as a humble hot dog cart in New York City's Madison Square Park by Danny Meyer, founder and CEO of Union Square Hospitality Group, Shake Shack has grown into a beloved global chain known for its gourmet burgers, shakes, and welcoming atmosphere. What truly sets Shake Shack apart is its dedication to putting its people first, cultivating a fun, inclusive, and supportive work environment where every team member... Show More

Job Requirements

2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
working knowledge of restaurant operations including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
aptitude for leading, coaching, and driving excellence
understanding of financial aspects of business operations
food handler certification, preferred
willingness to work flexible hours

Job Qualifications

2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
must exhibit an aptitude for leading, coaching, and driving excellence at every level
understanding of financial aspects of business operations
food handler certification, preferred
willingness to work flexible hours

Job Duties

Manage daily restaurant operations to ensure superior service and guest satisfaction
train team members on all aspects of the Shack operations
motivate and manage team members to provide highest level of hospitality
demonstrate leadership with a focus on coaching and achieving excellence
develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
ensure compliance with sanitation and safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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