Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $85,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
vacation
Paid sick leave
Employee assistance program
Parking reimbursement
Transit reimbursement
Discounted tickets
Pet insurance
Gym memberships
Free Meals
Career Development
Job Description
Mendocino Farms is a dynamic and innovative restaurant group that has been redefining fast-casual dining since its inception in 2005. Known for its commitment to quality, freshness, and culinary adventure, Mendocino Farms offers a menu filled with thoughtfully crafted sandwiches, salads, and other approachable yet adventurous dishes made from fresh ingredients. The company prides itself on creating a vibrant dining experience where happiness is not just a byproduct but a core part of the brand’s identity. With a strong focus on community, sustainability, and guest satisfaction, Mendocino Farms has cultivated a loyal customer base and a passionate team of employees... Show More
Job Requirements
- Full-time availability including nights, weekends, and holidays
- Ability to work onsite at new store location
- Experience in high-volume restaurant management
- Proficient in Microsoft Office
- Strong leadership and team-building abilities
- Effective communication skills
- Organized and results-driven work ethic
Job Qualifications
- Minimum 1 year of high-volume restaurant or related hospitality management experience
- Strong coaching and team development skills
- Highly organized and deadline-focused
- Experience managing large teams
- Proficient with Microsoft Office
- Knowledge of kitchen operations, ordering, and inventory management
- Excellent interpersonal and communication skills
Job Duties
- Lead and develop a team of friendly food service professionals
- Manage daily restaurant operations to ensure quality and efficiency
- Provide effective coaching and feedback to team members
- Oversee inventory management and ordering processes
- Ensure excellent guest relations and build strong customer connections
- Maintain organization and drive results through deadline-oriented management
- Master every position in the restaurant to support team training and performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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