Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid vacation
Flex Days
paid family leave
401k plan
Retirement benefits
Employee Stock Purchase Program
Employee Discount Program
Job Description
Darden Restaurants, Inc. is a renowned leader in the restaurant industry, operating some of the finest upscale dining establishments across the United States. Known for its commitment to excellence and outstanding guest experiences, Darden manages brands that include well-known names such as Olive Garden, LongHorn Steakhouse, The Capital Grille, and more. The company prides itself on fostering a supportive and inclusive work environment where team members are encouraged to grow both personally and professionally. With a focus on innovation, sustainability, and top-tier customer service, Darden Restaurants has built a reputation for delivering exceptional culinary delights and memorable dining experiences. Being... Show More
Job Requirements
- minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence
- proven ability to develop team
- knowledge of systems, methods and processes that contribute to great execution
Job Qualifications
- minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence
- knowledge of wine
- proven ability to develop team
- understanding of systems, methods and processes for great execution
Job Duties
- lead department-level restaurant operations
- model and demonstrate leadership grounded in the Darden Core Values
- deliver consistent balanced results through systems, methods, and procedures
- drive sustained growth in sales and profits
- develop and motivate the team
- ensure culinary excellence and superior guest service
- manage business operations effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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