Restaurant Manager

Washington, DC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $75,000.00

Work Schedule

Standard Hours

Benefits

career development and growth

training and ongoing development opportunities

6% matching 401k

Anniversary Bonus

Paid Time Off

bonus potential

healthcare

Job Description

Dunkin' is a globally recognized quick-service restaurant brand renowned for its delicious coffee and baked goods. Founded over 70 years ago, Dunkin' has become a favorite destination for millions of customers seeking fast and friendly service combined with high-quality products. Operating in numerous locations across many countries, Dunkin' focuses on delivering an exceptional guest experience, a team-oriented working environment, and continuous growth opportunities for its employees. With a strong franchise model, many Dunkin' restaurants are independently owned and managed by franchisees, allowing for localized service while adhering to the brand's high standards and values.

We are currently seeking a dedicat... Show More

Job Requirements

High school diploma or equivalent
Previous leadership experience in restaurant, retail or hospitality
Basic computer skills
Fluent in spoken and written English
Basic math skills and financial management experience
Ability to work in fast-paced environment
Strong communication and interpersonal skills
Ability to train and develop others
Positive and upbeat attitude
Ability to manage multiple priorities and delegate tasks effectively
Availability to work flexible hours including weekends and holidays

Job Qualifications

Basic computer skills
Fluent in spoken and written English
Basic math and financial management
Previous leadership experience in retail, restaurant or hospitality
College degree preferred
Strong analytical skills and business acumen
Ability to train and develop a team
Guest focused
Time management
Problem solving
Motivating others
Works well with others in a fast-paced team environment
On time, demonstrates honesty and a positive attitude
Willingness to learn and embrace change

Job Duties

Able to perform all responsibilities of restaurant team members
Lead team meetings
Deliver training to restaurant team members
Ensure brand standards, recipes and systems are executed
Create and maintain a guest focused culture in the restaurant
Review guest feedback results and implement action plans to drive improvement
Communicate restaurant priorities, goals and results to restaurant team members
Execute new product roll-outs including training, marketing and sampling
Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable laws
Control costs to help maximize profitability
Complete inventory on a periodic basis as determined by Franchisee
Complete weekly labor schedule ensuring all shifts are staffed to meet guest demand and service standards
Complete DCP and other vendor orders
Conduct self-assessments and corresponding action plans
Ensure restaurant budget is met as determined by Franchisee
Manage cash over/short in restaurant and ensure team members are following franchisee's cash management policies
Engage with Dunkin' Brands Field Operations team as appropriate
Recruit, hire, onboard and develop restaurant team members
Plan, monitor, appraise and review employee performance
Coach restaurant team members to drive sales, improve profitability and guest satisfaction

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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