Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
Paid vacation
Paid sick leave
Employee assistance program
Parking reimbursement
Transit reimbursement
Discounted tickets
Pet insurance
Gym memberships
Free Meals
Job Description
Mendocino Farms is a dynamic and innovative restaurant company that has been delighting guests since its founding in 2005. With a vision to offer much more than just food, Mendocino Farms focuses on creating an exceptional dining experience where happiness and culinary adventure go hand in hand. They pride themselves on using fresh ingredients and crafting an approachable, adventurous menu that appeals to food lovers seeking quality and creativity. The company values every guest as a friend waiting to be made or welcomed back, fostering a warm and friendly atmosphere that sets them apart in the restaurant industry.
Operating multip... Show More
Operating multip... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of experience in restaurant management or related hospitality role
- Availability to work full-time including nights, weekends, and holidays
- Strong leadership and communication skills
- Ability to work in a fast-paced, high-volume environment
- Proficiency with Microsoft Office
- Knowledge of kitchen operations, ordering, and inventory control
Job Qualifications
- 1+ years of high-volume restaurant or related hospitality management experience
- Strong coaching and team-building skills
- Organized and deadline-oriented with a focus on results
- Ability to master all restaurant positions before training others
- Strong interpersonal skills
- Humble and eager to learn
- Experience managing large teams
- Proficient in Microsoft Office
- Comfortable with kitchen operations and inventory management
Job Duties
- Lead and motivate a team of restaurant staff to deliver excellent guest experiences
- Manage daily restaurant operations including opening and closing procedures
- Coach team members through effective feedback and training
- Ensure inventory control and ordering to maintain stock levels
- Maintain high standards of food safety, cleanliness, and compliance
- Build and maintain strong relationships with guests and team members
- Handle scheduling to meet business needs including nights, weekends, and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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