Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $63,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
Profit-sharing
Stock units
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned American restaurant chain that has built its reputation on serving high-quality steaks and delivering legendary food alongside legendary service. Established with a people-first philosophy, Texas Roadhouse focuses on creating an enjoyable and supportive workplace where employees can thrive and grow their careers. The company values a strong sense of community, respect, and dedication to excellence, which is reflected in every aspect of its operations, from guest interactions to kitchen performance. With a commitment to fostering a vibrant work culture, Texas Roadhouse offers comprehensive training, competitive benefits, and opportunities for advancement, making it an ideal environment... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant management or related role
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong organizational and multitasking abilities
- Capacity to lead and motivate a diverse team
- Knowledge of food safety regulations
- Customer service-oriented mindset
Job Qualifications
- Previous restaurant management experience
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Knowledge of food safety and sanitation standards
- Ability to manage inventory and control costs
- Skilled in employee training and development
- Proficient in scheduling and workforce management
- Passion for delivering exceptional guest experiences
Job Duties
- Manage hourly employees, including conducting performance evaluations, coaching and discipline
- Review applications, interviewing, and hiring or making recommendation to hire hourly employees
- Direct work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant
- Drive sales, steps of service, and guest satisfaction
- Provide, direct, and schedule Front of House and Back of House training
- Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures
- Conduct formal line taste and temps
- Enforce appropriate security measures at the restaurant to maintain the safety of employees and guests
- Manage food, supplies, and liquor costs by conducting weekly inventory
- Understand, manage, and practice safe food handling procedures
- Create a safe, fun, and clean work environment for the staff consistent with core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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