Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
Paid vacation
Paid sick leave
Employee assistance program
Parking reimbursement
Transit reimbursement
Gym memberships
Pet insurance
Discounted tickets
Free Meals
Job Description
Mendocino Farms is a dynamic and rapidly growing restaurant chain established in 2005 with a clear mission to deliver not just food, but happiness to their customers. Known for their fresh, quality ingredients and an adventurous yet approachable menu, Mendocino Farms has crafted a unique brand identity that prioritizes guest satisfaction and culinary innovation. The company takes pride in creating a warm, friendly atmosphere where each guest becomes a friend, whether they are returning or visiting for the first time. Beyond serving sandwiches and salads, Mendocino Farms is dedicated to a greater vision - selling happiness through their food and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of restaurant or hospitality management experience
- Strong leadership and communication skills
- Ability to work full-time and flexible hours
- Proficiency in Microsoft Office
- Experience in kitchen operations and inventory control
- Ability to build relationships with guests and team members
Job Qualifications
- 1+ years of high-volume restaurant or hospitality management experience
- Strong coaching and leadership skills
- Excellent organizational and time management abilities
- Proficient with Microsoft Office
- Experience managing large teams
- Skilled in inventory and order management
- Ability to work flexible schedules including nights, weekends, and holidays
Job Duties
- Lead and coach a team of restaurant staff
- Manage daily restaurant operations to ensure efficiency and quality
- Provide effective feedback and develop team members
- Oversee inventory management and ordering
- Maintain positive relationships with guests and staff
- Ensure compliance with health and safety regulations
- Monitor financial performance and control costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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