Restaurant Manager

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $44,100.00 - $62,300.00

Work Schedule

Flexible

Benefits

competitive salary

quarterly bonus eligibility

Medical insurance

Dental Insurance

Vision Insurance

short-term disability

Life insurance

Paid vacation

Flex Days

Paid Family and Medical Leave

401(k) with match

Retirement benefits

Employee Stock Purchase Program

Discount Program

Job Description

Darden Restaurants is a renowned leader in the hospitality industry, known for its commitment to culinary excellence and outstanding guest service. As a large-scale restaurant group, Darden operates a collection of highly regarded casual dining brands, offering diverse dining experiences that cater to a variety of tastes and preferences. The company focuses on delivering high-quality food, exceptional customer experience, and maintaining a strong corporate culture grounded in core values that emphasize respect, integrity, and diversity. Darden’s operations span across numerous locations, providing ample opportunities for growth, development, and career advancement within the restaurant management field.

The Restaurant Manager r... Show More

Job Requirements

minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
strong passion for culinary excellence
wine knowledge
proven ability to develop team
knowledge of systems, methods and processes that contribute to great execution

Job Qualifications

minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
strong passion for culinary excellence and wine knowledge
proven ability to develop and motivate teams
solid understanding of restaurant systems, methods, and processes
excellent leadership and interpersonal skills
ability to deliver results aligned with business goals

Job Duties

lead restaurant operations and ensure adherence to company standards
model and demonstrate leadership grounded in darden core values
achieve balanced results through effective use of systems, methods, and procedures
develop and motivate team members to enhance performance
manage guest service and uphold culinary excellence
oversee financial performance including sales and profit growth
maintain operational compliance and contribute to business improvements

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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