Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,500.00 - $60,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
quarterly bonuses
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
401(K) Plan with Match
Tuition Reimbursement
Employee Stock Purchase Program
Paid Time Off
paternity leave
maternity leave
adoption reimbursement assistance
Employee assistance program
discounts
Job Description
Olive Garden is a leading restaurant chain renowned for its commitment to providing authentic Italian dining experiences across the United States and Canada. With over 870 restaurants, Olive Garden has become a staple in the hospitality industry, known for its warm, inviting atmosphere, excellent customer service, and dedication to quality. As part of the larger Darden family, Olive Garden embodies values centered on family, acceptance, support, and strength, making it more than just a workplace but a community where employees are valued and empowered.
The role of a Restaurant Manager at Olive Garden is pivotal in maintaining the high... Show More
The role of a Restaurant Manager at Olive Garden is pivotal in maintaining the high... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a supervisory or management role in a restaurant
- Ability to work no more than 50 hours per week with 2 days off
- Must be people-focused and results-oriented
- Willingness to participate in ongoing training and development
- Ability to manage multiple priorities effectively
- Valid work authorization
Job Qualifications
- Proven experience in restaurant management or hospitality leadership
- Strong people management and team-building skills
- Excellent communication and interpersonal abilities
- Ability to work flexible hours including weekends
- Knowledge of safety regulations and operational procedures
- Capable of driving sales and cost controls
- Commitment to quality customer service
Job Duties
- Lead and manage restaurant team to deliver exceptional guest experiences
- Ensure adherence to company safety and sanitation protocols
- Monitor and enhance restaurant operations including inventory and financial management
- Develop and motivate staff through training and performance feedback
- Manage scheduling and labor costs to optimize efficiency
- Maintain strong community relations and support local initiatives
- Report operational issues and improvements to General Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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