Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,841.60 - $76,939.20
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Pre-tax commuter benefits
flexible spending accounts
Dependent care accounts
development opportunities
Job Description
Shake Shack is a renowned leader in the hospitality industry, known for its commitment to quality food and exceptional guest experiences. Originating from a humble hot dog cart in New York City’s Madison Square Park, Shake Shack has grown into one of the fastest-growing hospitality brands. Founded by Danny Meyer, who is also the Founder and CEO of Union Square Hospitality Group, Shake Shack has established a strong reputation rooted in fine dining principles and community involvement. The company emphasizes putting its people first, fostering a positive and inclusive work environment where employees are encouraged to share ideas, have fun,... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of restaurant management experience in a fast-paced environment
- Demonstrated leadership and team management skills
- Knowledge of restaurant operations and compliance standards
- Basic understanding of financial management
- Food handler certification preferred
- Availability to work flexible hours including nights and weekends
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification, preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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