Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Health Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
Career development opportunities
Positive work environment
Job Description
Rattler's Bar B Que is a renowned restaurant known for its commitment to providing exceptional dining experiences through quality food and outstanding service. Located in a vibrant community, Rattler's Bar B Que excels in fostering a culture that values people first, integrity, inclusion, community, and fun. As a restaurant that prides itself on these core values, it encourages a positive and engaging environment for both employees and guests. The establishment focuses on a team-oriented atmosphere where every team member contributes to the overall success and guest satisfaction. With a dedication to high standards, cleanliness, and safety, the restaurant continuously strives... Show More
Job Requirements
- Minimum one year experience in a high-volume role
- Fast casual restaurant and catering experience preferred
- Passionate and results-oriented
- Focused and attentive to team and guest needs
- Open to coaching and development
- Strong organizational leadership skills
- Effective communication abilities
- Driven by accomplishment
- Enjoys working with people, food, and service
Job Qualifications
- Minimum one year experience in a high-volume restaurant role
- Fast casual restaurant or catering experience preferred
- Strong organizational leadership skills
- Exceptional communication skills
- Ability to coach and develop team members
- Passion for customer service and hospitality
- Problem-solving and independent decision-making skills
Job Duties
- Lead through service and support the team
- Maintain team and guest focus during shifts
- Partner with management in coaching and training
- Manage Points of Service and delegate tasks
- Engage with guests to exceed expectations
- Ensure compliance with health and sanitation standards
- Oversee restaurant cleanliness and safety
- Manage food preparation and portioning standards
- Support sales, food cost, labor cost, and operating expense objectives
- Attend team meetings and assist in schedule preparation
- Perform other related duties as assigned
- Deliver high-level guest service to drive satisfaction and engagement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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