Restaurant Manager

San Diego, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $70,000.00 - $75,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

performance bonuses

401(k)

Paid sick time

Paid Time Off

employee dining discounts

Employee assistance program

Commuter Benefits

dependent care benefits

Job Description

THE ONE GROUP is a renowned global hospitality company specializing in the ownership, development, and operation of premium restaurants and nightlife venues. With a strong reputation for excellence, innovation, and guest satisfaction, THE ONE GROUP has established itself as a leader in the hospitality industry. The company prides itself on creating unforgettable dining experiences that combine exceptional culinary offerings with vibrant atmospheres, driven by a passion for quality and service. Operating a portfolio of unique and upscale establishments, THE ONE GROUP focuses on delivering consistent standards of hospitality while promoting growth and career advancement for its team members.

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Job Requirements

Proven leadership experience in restaurant or hospitality management
Strong customer service orientation
Extensive knowledge of food and beverage operations
Experience with restaurant management software
Excellent leadership and communication abilities
Strong problem-solving skills
Financial management experience including budgets and P&L reporting

Job Qualifications

Proven leadership experience as a Restaurant Manager, General Manager, or Hospitality Manager
Strong customer service background with a focus on guest experience and operational excellence
Extensive food and beverage knowledge, with the ability to educate staff on menus and ingredients
Familiarity with restaurant management software (OpenTable, Avero, POS systems, etc.)
Strong leadership, communication, and problem-solving skills
Acute financial management skills, with experience handling budgets and P&L reports

Job Duties

Oversee daily restaurant operations, including front-of-house and back-of-house management
Maintain service excellence, ensuring all guests receive an elevated and seamless dining experience
Monitor product quality, vendor relationships, and compliance with sanitation and safety regulations
Organize and supervise staff shifts, ensuring optimal floor coverage
Implement and uphold company policies and hospitality standards
Recruit, hire, and onboard top talent to build and maintain a high-performance team
Train and mentor employees in customer service best practices and operational excellence
Conduct performance appraisals and provide constructive feedback to improve productivity
Foster team morale and motivation, ensuring a collaborative and high-energy work environment
Deliver superior service and maximize customer satisfaction
Handle guest concerns with professionalism and efficiency, ensuring positive resolutions
Uphold THE ONE GROUP's brand image and develop initiatives to enhance its local presence
Promote the brand through word-of-mouth marketing, restaurant events, and local partnerships
Recommend creative ways to attract new guests, including social media engagement and promotions
Monitor restaurant revenue and expenses, ensuring profitability and cost control
Identify areas to optimize sales, reduce waste, and improve overall financial performance
Work with leadership to develop marketing and promotional strategies to increase guest traffic
Create detailed reports on weekly, monthly, and annual revenues and expenses
Maintain oversight of inventory and ensure effective purchasing strategies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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