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Wendy's

RESTAURANT MANAGER

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Rotating Shifts
Standard Hours
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Benefits

Health Insurance
Vacation Time
bonus opportunity
Free Meals
Time Off

Job Description

Wendy's is a globally recognized fast-food restaurant chain renowned for its fresh, high-quality menu offerings and exceptional customer service. Established with a commitment to providing delicious, freshly prepared food, Wendy's has grown into one of the most trusted brands in the quick-service restaurant industry. Known for its innovative approach to fast food, Wendy's places a strong emphasis on quality, service, cleanliness, and community involvement. As a leader in the fast-food sector, Wendy's operates thousands of locations worldwide, each dedicated to upholding the company's values and delivering a consistent, satisfying dining experience to every guest.

Joining Wendy's as a Restaurant M... Show More

Job Requirements

  • Availability to operate the restaurant on any shifts
  • Willingness to work a 50 hour work schedule including 5 days of 10 hour shifts or more
  • Ability to hire, train and develop team effectively
  • Commitment to adhering to Wendy's standards and procedures
  • Ability to work in a fast-paced environment
  • Strong organizational skills
  • Valid work authorization

Job Qualifications

  • Experience in restaurant management or related field
  • Strong leadership and team-building skills
  • Ability to work flexible shifts
  • Knowledge of restaurant operations and financial management
  • Excellent communication and interpersonal skills
  • Ability to motivate and develop staff
  • Familiarity with health and safety standards

Job Duties

  • Provide team with skill, leadership, training and motivation to run a great restaurant that meets customer satisfaction using Wendy's standards and procedures
  • Ensure restaurant profits by managing operations efficiently
  • Hire, train and develop staff members
  • Operate restaurant on any shifts as needed
  • Work scheduled work week of 5 days, 10 hour shifts or more
  • Monitor staff performance and provide feedback
  • Maintain compliance with health and safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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please contact the employer.