Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
flexible schedules
Potential for 4 day work week
Paid Time Off
401k Match
insurance
Wine Country Trips
Certification opportunities
mental health services
Job Description
Sixty Vines is a dynamic and expanding restaurant brand that specializes in creating exceptional wine country experiences through its chef-inspired cuisine and a carefully curated wine selection. Established with a mission to bring the essence of wine country to guests nationwide, Sixty Vines is committed to sustainability by actively working to reduce its carbon footprint. This emphasis on environmental responsibility complements their dedication to delivering high-quality food, exceptional service, and an inviting ambiance. The brand operates with a strong focus on team collaboration, culture, and ongoing development, making it an exciting place for professionals passionate about hospitality and wine culture... Show More
Job Requirements
- At least 2 years of restaurant management experience in a high volume, full-service environment
- Food manager certification
- Passion for hospitality
- Ability to work collaboratively in a team environment
- Excellent communication and interpersonal skills
- Availability to work flexible schedules
- Willingness to fill in and manage multiple operational areas as needed
Job Qualifications
- Minimum 2 years of restaurant management experience in a high volume, full-service environment
- Proven passion for hospitality and guest service
- Strong leadership and team-building skills
- Food manager certification
- Bachelor’s degree or certification in hospitality or culinary field preferred
- Results-driven, trustworthy, and team-oriented mindset
- Positive, outgoing, and friendly personality
Job Duties
- Oversee daily restaurant operations to ensure efficiency and quality
- Maintain high standards of food quality and cleanliness
- Engage in hiring, training, and development of team members
- Review and analyze financial information to drive sales and profitability
- Ensure excellent guest satisfaction by fostering a guest-first mentality
- Monitor inventory levels and order supplies as necessary
- Fill in where needed to maintain smooth operations and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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