Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,000.00 - $57,900.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Competitive annual salary
Annual merit increase opportunities
Quarterly Bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
Professional Development
401K with company match
Employee Stock Purchase Program
35% food and retail discount
Exclusive employee perks
Job Description
Cracker Barrel is a renowned restaurant and retail company that has been a beloved gathering place since 1969. Famous for its warm hospitality, abundant servings of hearty Southern cuisine, and unique retail offerings, Cracker Barrel creates an environment where guests feel at home and valued. With more than 70,000 team members nationwide, Cracker Barrel takes pride in its strong roots and commitment to delivering more than just a meal – but also an experience that brings people together, fostering a culture of genuine care and connection.
The company offers a unique blend of homestyle cooking and front porch cha... Show More
The company offers a unique blend of homestyle cooking and front porch cha... Show More
Job Requirements
- High school diploma or equivalent
- 2-5+ years managing restaurant operations
- Minimum 1 year of Cracker Barrel experience
- Ability to work 50 hours per week including holidays and weekends
- Valid driver's license
- Strong leadership and customer service focus
- Ability to thrive in a fast-paced environment
Job Qualifications
- 2-5+ years of restaurant management experience
- At least 1 year of experience working with Cracker Barrel
- Strong leadership and interpersonal skills
- Ability to work under pressure and manage busy shifts
- Knowledge of restaurant operations and inventory management
- Excellent communication and organizational skills
- Valid driver's license
Job Duties
- Oversee front-of-house and back-of-house restaurant operations
- Coach, develop, and lead team members to deliver excellent guest service
- Manage inventory and ensure operational efficiency
- Maintain high standards of food quality and safety
- Handle scheduling and labor management
- Ensure compliance with company policies and procedures
- Lead by example to promote a positive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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