LongHorn Steakhouse logo

LongHorn Steakhouse

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance

Job Description

Legendary Leadership is a distinguished name in the hospitality industry, known for its commitment to excellence in food, service, people, and atmosphere. With a focus on creating an unparalleled steakhouse experience, Legendary Leadership stands out as an employer that values its team members and fosters a culture of positivity, passion, and performance. This company operates a renowned restaurant brand that is dedicated to delivering quality dining experiences through a combination of exceptional culinary offerings and top-notch customer service. As part of their commitment to excellence, they emphasize the importance of leadership in every facet of their operations, ensuring that each... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior management experience in a restaurant or hospitality setting
  • Ability to lead and motivate teams
  • Excellent communication and interpersonal skills
  • Commitment to maintaining high standards of service
  • Flexibility to work varied shifts including weekends

Job Qualifications

  • Proven ability to develop teams and inspire a performance-driven culture
  • Knowledge of restaurant systems, methods, and processes
  • Current salaried management experience preferred
  • Stable work history demonstrating career progression
  • Strong leadership and communication skills

Job Duties

  • Lead and inspire the service and culinary teams to deliver exceptional guest experiences
  • Set clear expectations and maintain open lines of communication with team members
  • Recognize and reward team member achievements
  • Develop teams and foster a performance-driven culture
  • Apply knowledge of systems, methods, and processes to ensure great execution
  • Manage daily restaurant operations effectively
  • Maintain a positive attitude and promote the company culture

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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