Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $96,000.00
Work Schedule
Standard Hours
Benefits
competitive base salary
bonus potential
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
401(k) program
paid family leave
Complimentary greens
Free sweetgreen swag
Job Description
Sweetgreen is a leading fast-casual restaurant chain committed to building healthier communities by connecting people to real food. Founded with the mission to make fresh, healthy food convenient and accessible to everyone, Sweetgreen has grown to a national presence with over 3,500 team members dedicated to preparing food from scratch using fresh ingredients and produce delivered each morning. The company prides itself on its community involvement and sustainability efforts, aiming to leave every community better than it was found. Sweetgreen emphasizes a culture that combines innovation, wellness, and environmental responsibility, establishing itself as a pioneer in the healthy fast-casual dining... Show More
Job Requirements
- 10+ years in food service experience
- Minimum of 6 years in a hands-on management role
- Proven experience in hiring, developing, training, and motivating teams
- Ability to plan, manage, and forecast financials, labor, and inventory
- Hands-on operational management experience in a fast-paced food service environment
- Leadership and mentoring experience in a collaborative fast-paced setting
Job Qualifications
- 10+ years in food service, with at least 6 years in a hands-on management role in a fast-paced environment
- Experience hiring, developing, training, and motivating team members
- Skills in planning, managing, and forecasting financials, labor, and inventory
- Hands-on experience working, managing and optimizing processes in a fast-paced food service environment
- Experience leading and mentoring teams in a collaborative fast-paced environment
- Experience in fast casual restaurant chains
- Regional Manager's Food Safety Certification (ServSafe Manager's Certification)
Job Duties
- Lead a high-performing team by coaching, developing talent, and fostering an inclusive, engaging culture focused on the mission of building healthier communities by connecting people to real food
- Drive excellence in operations, customer experience, and profitability through performance metrics, tools, and accountability
- Uphold food quality and safety standards
- ensure production consistency and regulatory compliance
- Execute on the fundamentals: food and labor planning, staffing, inventory management, POS systems, and profit and loss responsibilities
- Be a servant leader who builds trust, facilitates clear communication, tackles obstacles, and enables the team to thrive in a dynamic environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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