Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,800.00 - $57,500.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
The hiring establishment is a dynamic restaurant that prides itself on delivering exceptional dining experiences through attention to quality, customer service, and operational excellence. As a well-regarded player in the foodservice industry, our restaurant is dedicated to maintaining high standards in food preparation, hygiene, and customer satisfaction, positioning ourselves as a preferred dining destination. We foster a collaborative environment where creativity and professionalism thrive, ensuring the success and growth of both the establishment and its team members. The type of establishment is a full-service restaurant, focused on offering a diverse menu and superior hospitality that meets and exceeds customer expectations.Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant experience
- Strong supervisory and leadership skills
- Excellent interpersonal skills
- Excellent time management skills
- Excellent organizational skills
- Familiarity with food handling and safety regulations
- Proficient with Microsoft Office Suite
- Flexibility to work a minimum of 50 hours per week
Job Qualifications
- High school diploma or equivalent
- Previous restaurant experience required management experience preferred
- Strong supervisory and leadership skills
- Excellent interpersonal skills with a focus on customer service
- Excellent time management skills
- Excellent organizational skills and attention to detail
- Familiarity with food handling safety and other restaurant guidelines
- Proficient with Microsoft Office Suite or related software
Job Duties
- Oversees food preparation ensuring compliance with health safety food handling and hygiene standards
- Ensures customer satisfaction with all aspects of the restaurant and dining experience
- Handles customer complaints resolving issues in a diplomatic and courteous manner
- Ensures compliance with alcoholic beverage regulations
- Estimates food and beverage costs
- Manages inventory and purchases food and supplies
- Conducts daily inspection of restaurant and equipment to ensure compliance with health safety food handling and hygiene standards
- Periodically evaluates restaurant equipment for repairs and maintenance schedules service
- Collaborates with chefs to develop appetizing menus
- Maintains sales records and tracks cash receipts
- Prepares and submits operations reports and other documentation requested by the regional manager
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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