Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,300.00 - $59,700.00
Work Schedule
Fixed Shifts
Benefits
Competitive annual salary
Annual merit increase opportunities
Quarterly Bonus opportunities
medical benefits
prescription benefits
Dental benefits
vision benefits
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
Professional Development
Culture of belonging
401k plan with company match
Employee Stock Purchase Program
35% discount on food and retail items
Employee discount on home, travel, and cell phones
Job Description
Cracker Barrel is a renowned American restaurant and retail chain that has been serving delicious food and providing a warm, welcoming atmosphere since 1969. Known for its unique combination of Southern-inspired cuisine and country store offerings, Cracker Barrel has grown to become a cherished destination for travelers and locals alike. With over 70,000 team members nationwide, the company prides itself on its deep-rooted traditions and commitment to delivering more than just a meal – it creates memorable experiences that bring people together. Cracker Barrel’s dedication to exceptional hospitality reflects in every facet of its operations, from the kitchen to customer... Show More
Job Requirements
- High school diploma or equivalent
- 2-5 years of restaurant management experience
- At least 1 year of experience at Cracker Barrel
- Ability to work 50 hours per week including weekends and holidays
- Valid driver’s license
- Strong leadership and communication skills
- Ability to thrive in a fast-paced environment
Job Qualifications
- Minimum 2-5 years of successful restaurant management experience
- At least 1 year of experience with Cracker Barrel preferred
- Proven leadership and team management skills
- Strong communication and interpersonal abilities
- Ability to manage both front and back-of-house operations effectively
- Capability to work under pressure and handle busy shifts
- Valid driver’s license
Job Duties
- Oversee front-of-house and back-of-house restaurant operations
- Coach and develop team members to deliver exceptional customer service
- Manage inventory and ensure operational efficiency
- Maintain composure and lead effectively during busy shifts
- Deliver outstanding guest experiences that reflect country hospitality
- Balance operational focus with people-first leadership
- Ensure compliance with company policies and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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