Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,000.00 - $59,000.00
Work Schedule
Flexible
Benefits
Bonus 4 x per year
Paid vacation 3 weeks per year
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
disability plans
Sick Time
company holidays
401(k) plan with Company Match
Leave programs for qualifying events
Advancement opportunities
Tuition Assistance
FREE meals on your shift
Job Description
Jack's is a renowned restaurant chain known for its commitment to quality food and excellent customer service. Established with the vision to serve delicious meals in a welcoming environment, Jack's has grown into a respected name in the food service industry. As a restaurant company, Jack's places a strong emphasis on employee well-being, offering competitive benefits and fostering a culture that motivates staff to excel. Their dedication to both their guests and employees creates a dynamic workplace where passion for the business meets career growth and personal fulfillment.
The role of Restaurant Manager at Jack's is a pivotal position re... Show More
The role of Restaurant Manager at Jack's is a pivotal position re... Show More
Job Requirements
- High School diploma or equivalent
- Three plus years of experience managing a service concept with full profit and loss responsibility
- Ability to communicate effectively in English
- Must be at least 18 years of age
- Willingness and ability to work a flexible schedule
- Ability to lift and carry 10-65 lbs
- Valid driver's license, reliable transportation and proof of insurance
Job Qualifications
- Three plus years of experience in managing a service concept with full profit and loss responsibility
- High School diploma or equivalent required
- College degree preferred
- Ability to communicate effectively in English
- Must be at least 18 years of age
- Ability to work a flexible schedule
- Ability to lift and carry 10-65 lbs
Job Duties
- Demonstrate a passion for the business and managing the overall operations
- Find, train, develop and recognize the best people
- Manage daily activities to ensure guests receive excellent customer service
- Demonstrate a strong awareness and concern for food quality and safety
- Adjust to multiple demands and shifting priorities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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